Mixed vegetable balls, deep-fried and tossed in a savory Manchurian sauce with hints of garlic, ginger, and soy.

Green chili peppers, stuffed with a spiced onion mixture, coated in chickpea flour batter, and deep-fried.

Deep-fried fritters made with rice, urad dal, onions, and spices. A popular Andhra snack.

Cauliflower florets marinated in spices and deep-fried, then tossed with a special tangy and spicy sauce.

Green chilies are coated in a seasoned gram flour batter and deep-fried, typically filled with tangy spices and onions.

Assorted vegetables, enveloped in a seasoned chickpea flour batter, are deep-fried to achieve a crispy texture.

Cottage cheese cubes marinated in spices and deep-fried, then tossed with curry leaves and a tangy yogurt-based sauce.

Triangular pastry filled with a mixture of spiced potatoes and peas, typically deep-fried.

Soya chaap, marinated in a mix of Indian spices, typically includes yogurt, grilled to a dry finish for a smoky taste.

Hand-rolled pastry filled with a spicy mixture of onions and traditional Indian spices, fried to achieve a crispy texture.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Cauliflower florets are battered, deep-fried, and then tossed with a savory Manchurian sauce, often accompanied by onions and bell peppers.

Cut mirchi features green chilies, coated in a chickpea flour batter, deep-fried and typically includes a sprinkle of chat masala and onions.

Baby corn coated in a light batter, deep-fried, and tossed with a blend of soy sauce, chili, and garlic in a savory Manchurian sauce.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy papdi layered with boiled chickpeas and potatoes, drizzled with yogurt and tangy tamarind chutney, garnished with fresh cilantro and sev.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Crispy puris topped with diced potatoes, onions, and a variety of chutneys, garnished with sev and fresh coriander.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A savory Indian gravy featuring a blend of green chilies, peanuts, sesame seeds, and tamarind, typically served as an accompaniment to biryani.

A tangy and spicy sauce made with a blend of peanuts, sesame seeds, and spices, serving as an ideal accompaniment to biryani.

onion and lemon

Yogurt blended with cucumbers, onions, tomatoes, and a selection of spices.

Nalla Kaaram or Kobbari Kaaram podi. Indian spicy dry chutney powders, perfect for adding heat and flavor.

Yogurt mixed with cucumbers, onions, tomatoes, and a blend of spices.

A carbonated soft drink with a blend of lemon and lime flavors, offering a refreshing taste experience.

Clear, refreshing bottled water.

Creamy blend of yogurt and ripe mangoes, sweetened to perfection.

Robustly flavored Indian cola with a unique spicy twist.

A canned, carbonated beverage available in various flavors, typically including cola, diet options, and fruit-flavored varieties.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A flavorful blend of mixed vegetables stir-fried with rice

Boiled noodles stir-fried with a medley of vegetables and seasoned with a blend of soy sauce and Indo-Chinese spices.

Basmati rice stir-fried with minced meat, typically includes vegetables and a blend of Indo-Chinese spices and sauces.

Stir-fried noodles mixed with eggs, vegetables, and seasoned with a blend of soy sauce and spices, embodying Indo-Chinese flavors.

Soup made with sweet corn kernels and a variety of vegetables, simmered together.

A warming soup made with a base of ginger and garlic, often simmered with aromatic Indian spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Battered fish fillets, stir-fried with bell peppers, onions, and a robust chili sauce.

Tender pieces of lamb sautéed with Indian spices, curry leaves, and onions, offering a traditional taste.

Chicken liver seasoned and fried with a mix of traditional Indian spices, typically includes onions and curry leaves for added flavor.

Battered and fried chicken pieces, typically tossed in a savory Manchurian sauce with hints of ginger, garlic, and soy sauce.

Shrimp marinated in traditional Indian spices, lightly battered, and deep-fried to achieve a golden hue.

Crispy fried chicken pieces tossed with bell peppers, onions, and a tangy chilli sauce, embodying a fusion of Indian and Chinese flavors.

Spicy, marinated boneless chicken, fried to perfection

Marinated chicken fried with a blend of hot Andhra spices and herbs, typically includes curry leaves for an authentic South Indian flavor.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Boneless chicken marinated with spices, sautéed with cashews, typically includes a blend of aromatic herbs.

Tender chicken pieces marinated and sautéed with black pepper, onions, and a blend of traditional Indian spices.

Boneless fish, typically marinated and deep-fried, then tossed with curry leaves and a blend of spices for a tangy and spicy flavor.

Deep-fried triangular pastries filled with minced chicken, onions, and house blend spices.

Crispy fish fritters, delicately spices and bursting with flavor

Deep-fried pastries filled with a savory mixture of minced chicken, onions, and traditional Indian spices, served in a portion of five pieces.

Chicken wings, frenched and marinated, then deep-fried to create a lollipop shape, typically served with a special lollipop sauce.

Country chicken pieces marinated with traditional Indian spices, then deep-fried to achieve a crispy texture.

Basmati rice and chicken marinated with traditional spices and ulavacharu (horse gram sauce), slow-cooked in the dum method, offering a unique Hyderabadi flavor.

Basmati rice and boiled eggs cooked with a special horse gram sauce, seasoned with traditional Hyderabadi spices.

Basmati rice and mixed vegetables, seasoned with a blend of Hyderabadi spices, slow-cooked in a sealed pot to infuse flavors.

Marinated chicken and basmati rice cooked together with herbs and spices, sealed in a pot to infuse flavors.

Basmati rice cooked with paneer and a special sauce made from horse gram, typically includes Indian herbs and spices.

Basmati rice and vegetables, slow-cooked with ulavacharu (horse gram soup), herbs, and spices, following the traditional Hyderabadi dum method.

Boneless chicken marinated in ulavacharu (a thick lentil soup made with horse gram) and spices, cooked with basmati rice using the dum method.

Eggs cooked with gongura (sorrel) leaves, typically includes onions, tomatoes, and a blend of house special spices.

Paneer cubes simmered in a distinctive sour gongura leaf sauce, offering a unique taste experience.

Boiled eggs simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Paneer and cashews cooked together in a creamy tomato-based sauce, often seasoned with a blend of aromatic Indian spices.

Okra simmered in a rich, spicy gravy made from onions, tomatoes, and a blend of traditional Indian spices.

Paneer and potato dumplings, typically includes nuts and raisins, served in a creamy, tomato-based gravy with a hint of spices.

Soya chaap, a mock meat, is simmered in a rich, spiced curry typically including tomatoes, onions, and a blend of traditional Indian spices.

Chickpeas simmered in spices. Choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Mushrooms simmered in a rich gravy of onions, tomatoes, and a blend of traditional Indian spices, typically garnished with herbs.

Baby eggplants simmered in a Hyderabadi-style gravy, typically includes sesame seeds, peanuts, coconut, and a blend of spices.

Paneer cooked in spiced tomato gravy. Served with choice of naan (plain, butter, garlic) or rice.

Lentil curry topped with tempered spices. Served with choice of naan or rice.

Paneer tikka masala. Choose from plain, butter, or garlic naan, or rice.

Plain Naan, Butter Naan, Garlic Naan, or Rice.

Paneer and green peas simmered in a savory tomato and onion gravy, seasoned with traditional Indian spices.

Paneer cubes simmered in a pureed spinach and mustard greens gravy, seasoned with ginger and a select blend of Indian spices.

Aloo Gobi – Potatoes and cauliflower blend with curry spices. Choose from Plain Naan, Butter Naan, Garlic Naan, or Rice.

Smoky eggplant curry paired with your choice of naan or rice.

Cashews cooked in a creamy, tomato-based gravy with onions, garlic, ginger, and a blend of spices including cumin and coriander.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Garlic-infused flatbread baked to perfection to accompany your meal.

Freshly baked, traditional flatbread from the tandoor oven.

Whole wheat bread traditionally baked in a tandoor, garnished with finely chopped garlic.

Tender chicken biryani with a choice of soda and dessert. Soda options include popular soft drinks and traditional juices. Desserts range from sweet dumplings to rich carrot halwa.

Spiced rice with eggs, served with choice of soda and dessert.

Shrimp biryani with choice of soda and dessert. Soda options include Coke, Pepsi, Sprite, and more. Dessert choices like Gulab Jamun, Carrot Halwa, and Double Kameta.

Paneer roast biryani with choice of sodas or lassis, and desserts like Gulab Jamun, Carrot Halwa, or Double Kameta.

Gongura leaves with mixed vegetables and aromatic rice. Includes dessert choice (Gulab Jamun, Carrot Halwa, Double Kameta) and soda or juice (variety of options).

Basmati rice cooked with eggs and tangy gongura leaves, complemented by traditional Indian spices.

Family lamb biryani served with choice of dessert and soda. Dessert options include sweet treats like Gulab Jamun or Carrot Halwa. Wide variety of soda choices.

Basmati rice with protein-rich pulses and tender lamb. Dessert options include Gulab Jamun or Carrot Halwa. Beverages like Coke, Pepsi, Sprite, or traditional Mango Lassi.

Gulab Jamun, Carrot Halwa, or Double Kameta. Variety of sodas or juices available, including Mango Lassi and Chikoo Juice.

Various sodas, Mango Lassi, or Chikoo Juice.

Coke, Pepsi, Sprite, Diet Coke, Thumsup, or Mango Lassi.

Family Ulvacharu Chicken Dum Biryani\\n\\nBlend of chicken and biryani rice. Dessert options include Indian sweets like Gulab Jamun and Carrot Halwa. Soda options include popular choices like Coke, Pepsi, Sprite, and more.

Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options include various soft drinks and lassi or juice.

Family-sized blend of cashews and soya chunks. Choose from Gulab Jamun, Carrot Halwa, or Double Kameta for dessert. Drink options include various sodas, Mango Lassi, or Chikoo Juice.

Traditional sweets. Beverages: soft drinks, lassi, or juice.

Goat pulav with choice of dessert and soda. Dessert options include Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options range from popular soft drinks to mango lassi and chikoo juice.

Aromatic rice dish with tender chicken. Dessert options include traditional Indian sweets. Beverage choices span sodas and juices.

Gulab Jamun, Carrot Halwa, or Double Kameta. Soda options include soft drinks and juices.

Gulab Jamun, Carrot Halwa, or Double Kameta.

Savory biryani with goat and ghee. Dessert options include sweets like Gulab Jamun. Choice of sodas or lassi and juice.

Family chicken fry piece biryani served with a choice of dessert and soda or juice options. Desserts include Gulab Jamun, Carrot Halwa, and Double Kameta. Drinks include various sodas, Mango Lassi, and Chikoo Juice.

Boneless chicken biryani with aromatic spices. Choose a soda and a dessert. Soda options include Coke, Pepsi, Sprite, Diet Coke, Thumsup, Mango Lassi, Chikoo Juice. Desserts include Gulab Jamun, Carrot Halwa, Double Kameta.

Family Fish Biryani – Choice of soda (Coke, Pepsi, Sprite, Diet Coke, Thumsup) and dessert (Gulab Jamun, Carrot Halwa, or Double Kameta).

Gongura leaves and chicken biryani. Drink options include sodas or traditional Indian beverages. Dessert choices range from Gulab Jamun to rich Halwa.

Family Pack Biryani with paneer. Dessert options include popular Indian sweets. Choice of soda or traditional drinks like Mango Lassi and Chikoo Juice.

\\n\\nFragrant biryani with boiled eggs. Includes dessert choice: Gulab Jamun, Carrot Halwa, or Double Kameta, and beverage: Coke, Pepsi, Sprite, Diet Coke, Thumsup, Mango Lassi, or Chikoo Juice.

Homemade yogurt blended with cucumbers, onions, tomatoes, and a hint of spices.

Made with yogurt, typically includes cucumber, onion, mint, cilantro, and a blend of spices.

Basmati rice cooked with a blend of spices, typically includes onions, tomatoes, and a variety of herbs, garnished with fresh coriander.

Skewered chicken marinated with mint, cilantro, and spices, then grilled in a tandoor.

Tasty grilled chicken marinated in aromatic spices

Boneless chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled in a tandoor.

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Boneless chicken marinated in a mix of pickling spices and yogurt, typically includes green chilies, cooked in a tandoori oven.

Fish marinated in yogurt and traditional Indian spices, then cooked in a tandoor oven.

Minced lamb mixed with a blend of herbs and spices, then skewered and roasted in a tandoori clay oven.

Chicken wings marinated in yogurt and tandoori spices, then cooked in a clay oven.

Chicken leg quarter marinated in yogurt and a blend of traditional Indian spices, then cooked in a tandoor oven.

Paneer cubes roasted with special spices, then layered with fragrant basmati rice and cooked together, typically includes herbs and homemade biryani masala.

Basmati rice cooked with tender pieces of goat and gongura leaves, typically includes Indian herbs and spices for a tangy and savory experience.

Basmati rice and fried chicken pieces, typically includes a blend of aromatic spices.

Basmati rice and pan-fried chicken pieces are combined with a blend of aromatic spices, typically including saffron and herbs.

Basmati rice and chicken roasted in ghee, prepared with a blend of spices, typically includes herbs and nuts for added texture and flavor.

Basmati rice cooked with tender goat meat and a tangy tamarind sauce, typically includes Indian herbs and spices.

Country chicken simmered with basmati rice and traditional Indian spices, typically including herbs and aromatic seasonings.

Basmati rice and tender goat meat, roasted in ghee with a blend of spices, typically includes nuts and herbs.

Basmati rice and chicken cooked with gongura (roselle leaves), typically includes a blend of traditional spices.

Minced goat meat is delicately spiced and layered with basmati rice, typically including caramelized onions and a hint of saffron for an authentic Indian biryani experience.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Goat meat roasted in ghee, typically includes a blend of special spices and herbs.

Basmati rice cooked with bone-in goat meat and spices.

Rice and chicken typically cooked with aromatic Indian spices, creating a flavorful and hearty dish.

Boiled eggs sautéed with aromatic spices, cooked with sour sorrel leaves and basmati rice.

Basmati rice and mixed vegetables cooked with tangy gongura (sorrel leaves) paste and special biryani spices in a sealed pot to infuse flavors.

Basmati rice cooked with gongura leaves and paneer, seasoned with a blend of aromatic spices and herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with boiled eggs and a blend of exotic spices, following the traditional Vijayawada style.

Basmati rice and chicken marinated in Vijayawada spices, typically includes herbs and a special sauce.

Tender goat pieces in aromatic curry sauce. Served with choice of Plain Naan, Butter Naan, Garlic Naan, or Rice.

Succulent chicken in creamy tomato sauce. Choice of bread: Plain Naan, Butter Naan, Garlic Naan, or Rice.

Shrimp simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional Indian spices.

Chicken pieces cooked with tangy gongura (red sorrel) leaves and a blend of spices in a traditional Indian curry sauce.

Tender chicken pieces simmered in a robust curry made with traditional Chettinad spices, coconut, and a hint of black peppercorn.

Tender mutton pieces cooked with lentils, typically includes tamarind, ginger, and garlic, infused with a blend of Indian spices.

Tender goat meat simmered with gongura (red sorrel) leaves, typically includes onions, garlic, and a blend of Indian spices, creating a tangy and aromatic curry.

Shrimp cooked with gongura leaves, offering a distinct tangy flavor, combined with traditional Indian spices in a curry sauce.

Boneless chicken cooked with eggs, nuts, and a blend of Indian spices in a creamy gravy.

Shrimp simmered in a spicy and aromatic curry, featuring a blend of Chettinad spices, coconut milk, and traditional South Indian herbs.

Pieces of lamb simmered in a traditional curry sauce, often including onions, tomatoes, and a blend of Indian spices.

Spicy lamb curry with choice of plain naan, butter naan, garlic naan, or rice.

Country chicken cooked in a traditional Andhra style, simmered with tamarind, onions, and a blend of local spices to create a tangy and spicy gravy.

Tender lamb pieces simmered with onions, tomatoes, bell peppers, and a blend of traditional spices in a kadhai sauce.

Tender chicken pieces cooked in a spinach puree, seasoned with a blend of aromatic spices.

Fish cooked in tamarind sauce with onions, tomatoes, and traditional South Indian spices.

Chicken pieces stewed in a robust blend of onions, tomatoes, ginger, garlic, and traditional Indian spices to create a richly flavored sauce.

Indulge in the rich and flavorful Andhra chicken curry, made with a cashew-based sauce and a blend of homemade spices. This mouthwatering non-veg curry is sure to satisfy your cravings and leave you wanting more!

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Grated carrots simmered in milk and sugar, typically includes cardamom and garnished with nuts.

A traditional Indian treat made of betel leaves filled with areca nut, slaked lime, and a mix of spices and sweeteners.

Fried bread slices soaked in sweetened milk, flavored with saffron and cardamom, and garnished with nuts.

A traditional Indian dish made with cooked rice and yogurt, typically includes mustard seeds, curry leaves, and a hint of ginger.

A selection of mixed vegetables prepared in traditional Indian spices, accompanied by dal, rice, naan, and a sweet dessert to complete the meal.